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HI 931102 HACCP Compliant Salinity Foodcare Meter

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ÀúÈñ HANNA¿¡¼­ ½Äǰ »ý»ê¿¡ »ç¿ëÇϱâ À§ÇÏ¿© HI 931102 ¹æ¼ö ¿°µµ°è¸¦ µðÀÚÀÎÇÏ¿´½À´Ï´Ù.

HI 931102´Â NaCl ÀÌ¿ÂÀ» Àд Àü±ØÀ» »ç¿ëÇÏ´Â À̿ ¹ÌÅÍÀÔ´Ï´Ù. ÀÌ °­·ÂÇÑ ±â±â´Â 0.150 g/L¿¡¼­ 300 g/L±îÁöÀÇ ³óµµ·Î ³×°³ÀÇ ¹üÀ§¸¦ °®°í ÀÖ½À´Ï´Ù. ÀÌ ±â±â´Â »ùÇÿ¡¼­ºÎÅÍ ´Ù¸¥ »ùÇ÷ΠÀ纸Á¤ Çʿ伺ÀÌ ¾øÀÌ ¾ÆÁÖ ³ÐÀº ¹üÀ§¸¦ Á¶ÀýÇÒ ¼ö ÀÖ½À´Ï´Ù.

»ç¾ç¼³¸í:  
ÃøÁ¤¹üÀ§: NaCl

0.150-1.500 g/L NaCl; 1.50-15.00 g/L NaCl; 15.0 to 150.0 g/L NaCl;
150-300 g/L NaCl; 0.0-30.0 % NaCl

ÃøÁ¤¹üÀ§: °C -20.0 to 120.0°C
ÃÖ¼ÒÃøÁ¤´ÜÀ§: NaCl 0.001 g/L NaCl; 0.01 g/L NaCl; 0.1 g/L NaCl; 1 g/L NaCl; 0.1% NaCl
ÃÖ¼ÒÃøÁ¤´ÜÀ§: °C 0.1°C
Á¤È®µµ: NaCl ±5% of reading
Á¤È®µµ: °C ±0.2°C
º¸Á¤ ÀÚµ¿, 1 ȤÀº 2 Æ÷ÀÎÆ®
¿Âµµ º¸Á¤ Àüü¹üÀ§ÀÇ ±5%
°C 25°C¿¡ °íÁ¤
Àü±Ø FC 300B À¯¸® ¹Ùµð (Æ÷ÇԾȵÊ)
¿ÂµµÇÁ·Îºê HI 7662 (Æ÷ÇԾȵÊ)
¹èÅ͸® À¯Çü/¼ö¸í 1.5V AAA(3)/ ´ë·« 200½Ã°£
ȯ°æ 0-50°C; RH max 100%
±Ô°Ý 185x72x36 mm
¹«°Ô 300 g