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HI 931102 HACCP Compliant Salinity Foodcare Meter
- Æ©Å͸®¾ó ¸Þ½ÃÁö ȸé Ç¥½Ã
- ÀÚµ¿ º¸Á¤ ±â´É
- µà¾ó ·¹º§ ȸé
- ÁÖ¹®Çϱâ
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ÀúÈñ HANNA¿¡¼ ½Äǰ »ý»ê¿¡ »ç¿ëÇϱâ À§ÇÏ¿© HI 931102 ¹æ¼ö ¿°µµ°è¸¦ µðÀÚÀÎÇÏ¿´½À´Ï´Ù.
HI 931102´Â NaCl ÀÌ¿ÂÀ» Àд Àü±ØÀ» »ç¿ëÇÏ´Â À̿ ¹ÌÅÍÀÔ´Ï´Ù. ÀÌ °·ÂÇÑ ±â±â´Â 0.150
g/L¿¡¼ 300 g/L±îÁöÀÇ ³óµµ·Î ³×°³ÀÇ ¹üÀ§¸¦ °®°í ÀÖ½À´Ï´Ù. ÀÌ ±â±â´Â »ùÇÿ¡¼ºÎÅÍ ´Ù¸¥ »ùÇ÷ΠÀ纸Á¤ Çʿ伺ÀÌ ¾øÀÌ
¾ÆÁÖ ³ÐÀº ¹üÀ§¸¦ Á¶ÀýÇÒ ¼ö ÀÖ½À´Ï´Ù.
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»ç¾ç¼³¸í: |
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ÃøÁ¤¹üÀ§: NaCl |
0.150-1.500 g/L NaCl; 1.50-15.00 g/L NaCl; 15.0
to 150.0 g/L NaCl;
150-300 g/L NaCl; 0.0-30.0 % NaCl
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ÃøÁ¤¹üÀ§: °C |
-20.0 to 120.0°C |
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ÃÖ¼ÒÃøÁ¤´ÜÀ§: NaCl |
0.001 g/L NaCl; 0.01 g/L NaCl; 0.1 g/L NaCl; 1 g/L
NaCl; 0.1% NaCl |
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ÃÖ¼ÒÃøÁ¤´ÜÀ§: °C |
0.1°C |
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Á¤È®µµ: NaCl |
±5% of reading |
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Á¤È®µµ: °C |
±0.2°C |
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º¸Á¤ |
ÀÚµ¿, 1 ȤÀº 2 Æ÷ÀÎÆ® |
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¿Âµµ º¸Á¤ |
Àüü¹üÀ§ÀÇ ±5% |
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°C |
25°C¿¡ °íÁ¤ |
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Àü±Ø |
FC 300B À¯¸® ¹Ùµð (Æ÷ÇԾȵÊ) |
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¿ÂµµÇÁ·Îºê |
HI 7662 (Æ÷ÇԾȵÊ) |
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¹èÅ͸® À¯Çü/¼ö¸í |
1.5V AAA(3)/ ´ë·« 200½Ã°£ |
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ȯ°æ |
0-50°C; RH max 100% |
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±Ô°Ý |
185x72x36 mm |
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¹«°Ô |
300 g |
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